Food & Buffet

Our kitchen is the heart of Simons Holidays. We take immense pride in serving fresh, home-style Kerala cuisine — think appam with stew, fish curry with tapioca, biriyani, puttu and kadala curry — prepared daily with locally sourced ingredients and generations-old recipes.

Our buffet spread at breakfast and dinner caters to all palates with both vegetarian and non-vegetarian options. Group bookings and special events can arrange customised menus including continental dishes, BBQ spreads and traditional Kerala sadya.